Hosted By: Cultivated Synergy

Welcome to Class 3 of the Infused Kitchen Kickoff Series!

Join local canna-chef Cam Evans as he guides you through a culinary experience to remember! Collaborating with top local chefs, Cam will teach you step-by-step to prepare a delicious meal. Be prepared to taste as you go!

In addition to valuable kitchen skills, you’ll learn how to dose and infuse a variety of dishes from savory to sweet using new & exciting infusion techniques. Each class in this 4-part series will feature a different infusion technique.

Class 3 Menu:

Infused Butter Cracker Crusted White Fish with lemon, asparagus and couscous with garlic and herbs.

Infusion demonstrations will feature Olio products!

The Infused Kitchen is a comfortable place to learn or hone your skills as a cook, all skill levels are welcome.

Included in each class:

  • Fresh, organic (when possible) ingredients
  • Live demo of the meal
  • 1-on-1 education
  • Interactive meal prep
  • Delicious simple recipes
  • The experience of cooking your very own cannabis infused dinner

Students MUST be 21+.